Recipe for Breast of Lamb with Fruited Rice Stuffing 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Corn oil
4 lb Breast of lamb (cut into
Serving sized pieces & Trimmed of fat)
Salt & pepper
3 cup Cooked rice
1/2 cup Chopped apricots
1 cup Diced green apples
1/3 cup Chopped green onions & tops
1 tbl Lemon juice
1/2 cup Sunflower seeds
1/2 cup Dry white wine
1 cup Water
Instructions:
Instructions: Heat pressure cooker; add oil & brown pieces of lamb on med heat.

Remove lamb; sprinkle both sides with salt & pepper. Combine in 1 quart bowl: rice, apricots, diced apples, onions, lemon juice & sunflower seeds. Place 2 pieces of lamb, cavity side up, in bottom of pressure cooker; fill each with rice mixture. Make third layer of lamb & rice. (Do not fill cooker over 2/3 full.) Pour wine & water down the side of cooker, not over lamb & rice; close cover securely & place pressure regulator on vent pipe. Cook 12 minutes. Cool cooker at once. Carefully remove stuffed lamb breasts to heated plates; pour a little liquid over each. Garnish with apple sections.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Breast of Guinea Fowl with a Dried Fruit Salad   ::   Breast of Lamb with New Potato Salad and Herb   ...