Recipe for Breast of Lamb with New Potato Salad and Herb

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE SALSA ----------------
1 x	Clove garlic, crushed
3 x	Spring onions, sliced
1 tbl	Parsley, finely chopped
1 tbl	Basil, finely chopped
1 tbl	Thyme, finely chopped
1 tbl	Mint, finely chopped
3 tbl	Olive oil
3 tbl	Sherry vinegar
	Salt and freshly ground black pepper
	----------------- FOR THE SALAD ----------------
1 x	Breast of lamb
1 tbl	Olive oil
500 gm	New potatoes, boiled and diced (1lb)
1 x	Red onion, sliced
1 x	Red pepper, sliced
2 x	Tomatoes, sliced

Instructions:

Instructions: Mix all the salsa ingredients together and set aside.

Cook the lamb according to the pack instructions, remove from the oven and slice when cool.

Mix the salad ingredients together and arrange on a plate. Top with the lamb and spoon over the salsa.

NOTES : Succulent slices of lamb breast with a fresh colourful salad and piccante salsa.

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