Instructions: Combine all ingredients in food processor, process until well mixed, mint is chopped,and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375 for 20 minutes or until lightly browned. Cool and store in air-tight container.

Makes about 30 medium
biscuits.

courtesy of Carol Schwartz & Buster

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