Recipe for Breezy Caribbean Shrimp and Grape Wraps 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup hot cooked rice
2 tbl chopped onion
2 tbl Anaheim chili pepper chopped
1 x clove garlic minced
2 tsp vegetable oil
12 oz peeled medium shrimp
1/2 tsp lime peel grated
1/2 tsp dried thyme crushed
1/8 tsp ground black pepper
1/8 tsp ground cinnamon
1/2 cup seedless grapes halved
2 tsp fresh lime juice
1/8 tsp bottled hot pepper seasoning
1/2 cup mango chutney
salt
4 lrg flour tortillas
Instructions:
Instructions: 1) Cook rice according to package directions.

2. Saute onion, peppers and garlic in oil until the onion is tender. Add shrimp, lime peel, thyme, pepper and cinnamon; saute until shrimp is barely cooked. Add grapes, lime juice and hot pepper seasoning; mix well and remove from heat. Mix rice and chutney; season to taste with salt.

3. Tightly wrap tortillas in heavy foil; heat at 350 degrees for 5 to 10 minutes. Spread tortillas on a clean dry surface. Portion -1/4 of the shrimp mixture and -1/2 cup of the rice mixture on -1/2 of each tortilla.

Fold sides in and roll into a square bundle.

Recipe featured in "Thats a wrap: Versatile sandwiches are ready to go,"

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