Instructions: BOIL UP SOME PASTA. DRAIN AND RINSE. HEAT A LARGE FRYING PAN. PUT IN OIL, GARLIC, ONION, GREEN CHILIES, CILANTRO, BELL PEPPERS, RED CHILI PEPPERS, SUNDRIED TOMATOES AND BROCOLLI. STIR AWHILE, THEN ADD THE SPAGETTI, PARMESAN CHEESE AND STIR A LITTLE LONGER TILL FLAVORS INFUSE AND EVERYTHING GETS HOT. SERVE TOPPED WITH A LITTLE GORGANZOLA & BREAD CRUMBS.

NOTES : YUMMERS!! THIS WAS CREATED WHEN THERE WAS NOTHING TO EAT, CLEANED OUT FRIDGE.

I KEEP JARS OF OIL PACKED SUNDRIED TOMATOES, GREEN CHILIES AND FROZEN BELL
PEPPERS ON HAND AT ALL TIMES. I GET MOST OF THE OIL OFF THE TOMATOES BY
PATTING WITH PAPER TOWELS (IF REFRIGERATED: PLACE ON PAPER TOWELS AND WARM
UP JUST ENOUGH TO LOOSEN UP THE CONGEALED OIL SO THAT IT DRAINS/PATS OFF
NICELY). why am i shouting? I have bad eyes. If you dont like it, change
it......:))

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