Recipe for Brennans Eggs Hussarde

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter
8 slc	Canadian bacon (or ham)
8 x	Holland rusks
2 cup	Marchand de Vin Sauce (see recipe)
8 x	Poached Eggs (see recipe)

Instructions:

Instructions: Melt butter in a large saute pan and warm the Canadian bacon over low heat.

Place 2 Holland rusks on each plate and cover with slices of warm Canadian bacon. Spoon Marchand de Vin sauce over the meat, then set a poached egg on each slice. Ladle Hollandaise sauce over the eggs; serve.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Brennans Creole Martini Caesar Salad :: Brennans Garlic Bread ...