Instructions: Mix eggs, milk and cream. Strain to fully incorporate egg into mixture, discard any residue. Combine egg mixture with brown sugar, cinnamon, oatmeal, vanilla and berries. Stir lightly until mixed.

Butter 8 ramekins that hold at least 1 cup each, or spray with nonstick cooking spray. Preheat oven to 350 degrees.

Fill ramekins to within 1/4-inch from the top. Set in baking pan and fill pan with water to within 3/4-inch of top of ramekins. Bake, covered, 1 hour.

Remove from water bath. Serve warm, garnished with berries and a dollop of whipped cream.

This recipe yields 8 servings.

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