Recipe for Brett Favres Crawfish Etoufee

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	(1 stick) margarine
2 x	Green bell peppers, chopped
2 x	Ribs (2-3 ribs) celery, chopped
1 lrg	Onion, chopped
3 can	(3-4 Cans) Cream Of Mushroom Soup, 10 3/4 Oz Each
1 lb	Crawfish tails
2 can	Diced Tomatoes With Green Chiles, 10 Oz Ea, Undrained

Instructions:

Instructions: In large pot or cast-iron Dutch oven, melt margarine and saute peppers, celery and onion.

Add soup and cook over low heat, stirring occasionally, 20 to 30 minutes.

Add crawfish tails and cook 30 to 40 minutes more.

Add tomatoes and their liquid and stir to blend completely. Serve over rice in individual serving bowls.

Makes about 4 servings.

This is a Southern specialty from Green Bay Packers quarterback Brett Favre

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