Recipe for Brett Sawyers Eggplant Lasagna

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 cup	Italian style tomato sauce
	----------------- TOFU MIX ----------------
3 lb	Firm tofu, (blend thoroughly) mixed with:
1/2 cup	Fresh lemon juice
4 tsp	Sugar or honey
6 tbl	Appropriate oil
4 tsp	Basil
1 tsp	Garlic powder
2 tsp	Salt, (optional)
	----------------- EGGPLANT ----------------
2 med	Eggplants, (or 5 Japanese eggplants) sliced 1/4" thick (soak in cold salted water for 5 minutes, rinse) then dredge in:
1/4 cup	Rice flour, (or appropriate flour)
1/2 cup	Cornmeal
1 tsp	Oregano
2 med	Cloves of garlic, crushed
1/2 tsp	Salt, (optional)

Instructions:

Instructions: Oven brown the eggplant (lay on cookie sheet, drizzle with oil; bake at 350 oven until lightly brown)

Layer in 9x13 pan:
1 cup sauce
1 layer of eggplant
thick layer of tofu mixture
2nd layer of eggplant
2 cups of sauce
rest of tofu

Bake 35 minutes at 350

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