Recipe for Brew Steak with Fiery Five Onion Saute 
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Yield:
1
Ingredients:
Amount Ingredient
16 oz Guiness beer
1 cup A-1 Bold & Spicy Steak Sauce - (8 oz)
1 cup Tabasco brand Pepper Sauce - (8 oz)
3 x flank steaks
----------------- FIERY ONION SAUTE ----------------
1/2 lb red onions sliced
1/2 lb Spanish onions sliced
1/2 lb white onions sliced
1/2 lb Vidallia onions sliced
1/2 lb leeks sliced
4 oz butter
2 tbl Tabasco brand Pepper Sauce - (1 oz)
Instructions:
Instructions: To make the Brew Steak, combine beer, steak sauce and Tabasco brand Pepper Sauce and blend well. Marinate steak for 6 to 8 hours. Grill steak on both sides until desired doneness. Serve topped with Fiery Five Onion Saute.

To make the Fiery Five Onion Saute, heat saute pan, melt butter and add onions. Cook over medium-low heat until well-caramelized. Deglaze pan with beer. Cook onions in beer until dry. Add Tabasco brand Pepper Sauce. Blend well and hold warm until needed.

This recipe yields 3 steaks.

Comments: A new twist on an ideal Fathers Day recipe.

Yield: 3 steaks

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