Instructions: Heat oven to 350. Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan. Mix flour, baking soda, salt and cinnamon in a large bowl. Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.

Stir in flour mixture until blended. Stir in apples, nuts and raisins, if using. Mixture will be very stiff. Spread evenly in prepared pan. Bake 40 to 45 minutes until top is golden and toothpick comes out clean. Let cool completely on wire rack. Cut into 40 squares.

raisins: 165 Fat: 9 grams Sodium: 60 mg.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.