Recipe for Brides Lunch Punch 
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Yield:
172
Ingredients:
Amount Ingredient
6 box lemon gelatin powder, 3 oz. each
6 cup hot water
12 qt water
24 qt pineapple juice
3 qt lemon juice
12 qt ginger ale
Instructions:
Instructions: Melt lemon jello in hot water.

Mix all ingredients except ginger ale and chill. Add ginger ale before serving

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