Recipe for Brides Lunch Punch Molds 
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Yield:
32
Ingredients:
Amount Ingredient
3 oz lemon jello
1 cup hot water
8 cup water
2 cup sugar
1 qt pineapple juice
1 pt lemon juice
Instructions:
Instructions: Mix jello and hot water. Add remaining ingredients and place in molds.

Freeze. Place in Brides Lunch Punch before serving.

Will add 32 cups to punch when melted.

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