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Yield:
1
Ingredients:
Instructions:
Instructions: THAW TIME: 30 minutes
PREP TIME: 15 minutes STAND TIME: 1 hour BAKE TIME: 20 minutes Thaw pastry sheet at room temperature 30 min. Preheat oven to 400 F. Mix egg and water. Unfold pastry on lightly floured surface. Roll into 14-inch square. Cut off corners to make a circle. Sprinkle almonds and parsley in center of circle. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inches from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with remaining pastry if desired. Brush with egg mixture. Bake 20 min. or until golden. Let stand 1 hr. Serve with crackers. Serves 12. Email this Recipe:
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