Recipe for Brie Topped with Blueberry Chutney

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Yield:

Ingredients:

Amount	Ingredient
1 x	Piece Brie Cheese (8 Oz.) (8 to 12)
	----------------- Blueberry Chutney ----------------
1 cup	Blueberries
2 tsp	Onions -- chopped
1/2 tsp	Fresh Ginger Root grated
1/4 cup	Brown Sugar -- Packed
2 tsp	Cider Vinegar
1/2 tsp	Corn Starch
1/8 tsp	Salt

Instructions:

Instructions: Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes.

Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 - 12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with a very mild-flavored cracker

NOTES: A co-worker shared this recipe with me. She enjoyed it during the Christmas holidays and recommends it highly

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