Instructions: Preheat the oven to 190C/375F/gas 5.

Soak the porcini in a little boiling water for 20 minutes. Drain well, then saute lightly in butter.

Line a flan ring with the pastry and bake blind for 15 minutes.

Remove the baking beans and paper and bake for a further 5 minutes or until the case is lightly golden brown.

Blend all the remaining ingredients in a food processor and pour into the pastry case. Add the mushrooms and bake in the oven for 15 minutes or until golden brown and just firm. Serve hot or cold.

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