Recipe for Brie and Spring Onion Waffles and Cranberry Chutney 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 x Eggs
425 ml Milk
240 gm Self raising flour
2 x Spring onions, sliced
3 tbl Brie, diced
2 tbl Grated Parmesan
Salt and pepper
250 gm Cranberries
1 x Onion, chopped
Zest and juice of 1 orange
1 pch Coriander seeds, crushed
1 sm Piec fresh ginger, grated
200 ml Red wine vinegar
Instructions:
Instructions: In a food processor blend the eggs, milk and flour to a smooth paste.

Season and add the Brie, Parmesan and spring onions and allow to rest.

Place the onions, cranberries, orange and ginger in a pan. Bring to the boil and simmer until almost all the juice has gone. Add the vinegar and sugar and continue to simmer until it thickens. Allow to cool.

Heat a waffle iron up and pour in enough mix just to cover the bottom of the iron. Close the lid and cook for 2 minutes until golden brown.

Serve 2 or 3 per portion with the chutney on the side.

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