Recipe for Briggs Company Pork Chops

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 cup	all-purpose flour
1/2 tsp	dried whole thyme
1/2 tsp	salt
1/4 tsp	pepper
6 x	pork chops, 1" thick
2 tbl	butter or margarine
2 tbl	vegetable oil
1 cup	dry vermouth
1/2 lb	fresh mushrooms, sliced

Instructions:

Instructions: Combine first 4 ingredients. Dredge pork chops in flour mixture. Heat butter and oil in an electric skillet over medium heat. Brown pork chops on both sides; drain off pan drippings. Add vermouth; cover and reduce heat. Simmer for 25 minutes. Add mushrooms; cover and simmer an additional 20 minutes. Turn off heat; top each pork chop with a slice of cheese.

Cover; let stand until cheese melts.

Serves 6 people.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Brigands Pasta :: Brigham Youngs Buttermilk Doughnuts ...