Recipe for Brigitte Sealings Noodles Florentine 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
8 oz Medium noodles, cooked and
.drained
2 cup Cottage cheese
1/2 cup Grated parmesan cheese
1 tsp Salt
1/4 tsp Crushed basil
1/4 cup Bread crumbs
1 pkt 10 oz frozen, drained,
.chopped and thawed spinach
1/2 cup Sour cream
1/4 tsp Tabasco
1 tbl Melted butter
Instructions:
Instructions: In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme.

Stir in noodles. Turn into a 1 1/2 quart casserole dish. In a small bowl, combine butter and bread crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45 minutes.

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