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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Beat the eggwhites with the sugar until very stiff. Arrange all the fruits and the almonds into 4 ovenproof dishes. Sprinkle the rum over each dish and heap the eggwhite mixture ontop of the fruit.
Broil for a couple of minutes until the eggwhite/meringue is firm. Email this Recipe:
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