Recipe for Brilliant Beet Dip

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Beets, soft cooked, peeled and cut into chunks
4 oz	Soft tofu, drained
1 tbl	Apple cider vinegar (Or more, to taste)
2 tbl	Minced shallots
1/2 tsp	Dry mustard
1/2 tsp	Dried thyme

Instructions:

Instructions: Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days.

Makes about 2 cups.

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