Recipe for Bring-Along Italian Pasta Salad 
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Yield:
8
Ingredients:
Amount Ingredient
16 oz shell pasta, cooked and drained
16 oz Italian salad dressing, low
1 cup chopped green bell pepper
1 cup sliced black olives, pitted
1 cup sliced pepperoni
1/2 cup grated parmesan cheese
Instructions:
Instructions: MIX all ingredients. Refrigerate.

Makes 8 servings.

Try: KRAFT Zesty Italian Dressing, Kraft Parmesan cheese

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