Instructions: Large balls and an equal number of small balls.

Place large balls of dough into muffin tins; press down in the center of each one to form an indentation into which you place the small ball of dough. Leat rise for about 40 minutes. Brush tops

with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F oven for 15 - 20 minutes.

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