Recipe for Brioche Buns with Hot Shrimp and Artichokes 
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Yield:
6
Ingredients:
Amount Ingredient
12 x brioche buns, (see bread section for recipe)
2 tbl margarine or butter
2 tbl thinly sliced green onions with tops
3 tbl bisquick baking mix
1/8 tsp pepper
1 cup milk
2 tbl sherry, if desired
1 can (14 oz.) artichoke hearts, drained and cut into fourths
1 pkt (6 oz.) frozen cooked shrimp
Instructions:
Instructions: Prepare Brioche buns.

Heat margarine in 2-quart saucepan over low heat until melted. Stir in onions; cook and stir until onions are soft, 2 to 3 minutes.

Stir in baking mix and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.

Very gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

Stir in sherry, artichoke hearts, shrimp and mushrooms. Heat over medium heat, stirring frequently, until shrimp is hot, 12 to 15 minutes.

Cut each Brioche Bun horizontally into halves.

Spoon shrimp mixture onto bottom halves; sprinkle with snipped parsley if desired. Cover with top halves.

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