Recipe for Brioche Loaf 
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Yield:
16
Ingredients:
Amount Ingredient
3/4 tsp yeast
3/4 cup Bread Flour + 2 T
3 tbl sugar
3/4 tsp salt
2 x eggs
1 x egg yolk
1/4 cup Water + 2T
Instructions:
Instructions: Makes 1 1/2 lb loaf.

Follow manufactures instructions for basic bread cycle BUT: cut butter into tbs size pieces and begin adding butter 1 tbs each minute 10 minutes before the end of the kneading cycle.This is done because of the large porportion of butter needs to be adequately absorbed. Produces a light, rich.,sweet loaf .Note: as with any bread machine recipe, you may have to slightly adjust the flour and or water to get the right bread machine consistency.

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  ... Brioche French Toast with Apples and Mascarpone   ::   Brioche Loaf, Easy   ...