Recipe for Brioche Rolls 
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Yield:
16
Ingredients:
Amount Ingredient
1/3 cup milk
5 tbl butter
1/2 x eggs
1/4 cup sugar
2 tsp salt
4 cup bread flour
Instructions:
Instructions: Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls. Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball. Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes.

makes 16
Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs.

I havent tried these yet

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