Recipe for Brisket Rub

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Paprika
3 tbl	Chili powder
1 tbl	Ground cumin
1 tbl	Ground coriander
1 tbl	Sugar
1 tbl	Salt
1/2 tsp	Dry mustard
1/2 tsp	Black pepper
1/2 tsp	Dried thyme
1/2 tsp	Curry powder

Instructions:

Instructions: Mix together, rub on brisket, leav in frig overnight, make sure trim side is up, keep temperature betwwn 180 - 220 degrees until done. Recipe said to baste with beer sauce every hour (12 oz beer or cheap wine, 1/2 cup vinegar, 1/4 cup oil, 1/2 onion, 2 cloves garlic and 1 Tbl. Worcestershire).

This came from cable TV, but was pretty good....next time were going to try for a little bit sweeter....enjoy!

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... Brisket of Beef with Vegetables and Horseradish Sauce :: Brisket Salad ...