Recipe for Brisket in White Wine

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 x	Brisket, 4-6 pounds
2 x	Onions, sliced
1/2 cup	White wine
1 cup	Brown sugar

Instructions:

Instructions: Season brisket with salt, pepper and your favorite seasonings. Bake uncovered, fat side up, at 350 degrees for 1-1/2 hours.

Reduce heat to 325 degrees. Lay onion on top of brisket, cover with brown sugar and add white wine. Cover and cook 1-1/2 hours more. Do not open oven door during cooking.

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... Brisket in Natural Gravy :: Brisket Marinade ...