Instructions: Fill a 2-quart saucepan three-quarters full with water and bring to a boil over medium heat. Add the peppers and stir gently once. After 2 to 3 minutes, when the peppers are still quite firm and just beginning to soften, remove them from the saucepan, draining any excess water. In a medium-sized bowl, combine the remaining ingredients. Add the peppers and toss to coat. Cover and chill for 1 hour, or until ready to serve.

NOTE: This will keep in the refrigerator for up to 1 week, unless its gobbled up before then!

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