Instructions: Brown ground beef with onions. In a skillet on medium high heat Add garlic, beef stock, Worcestershire sauce, steak sauce and vegetables. Finish cooking.

Add Salt and Pepper to taste.

Cook potatoes in water with a dash of salt, mash cooked potatoes and set aside.

Pour the dry gravy mix into bowl & mix with 1 cup of cold water. Mix gravy mix back into pan containing beef and vegetables, stirring continuously till thickened.

Pour mix into a baking dish and allow to cool. When cool, spoon mashed potato over mixture, bake in Oven till golden brown approx. 20-25 minutes at 350 degrees.

Serving Ideas: Serve with Peas and crusty bread, you can also finish this off by topping with Grated cheddar cheese and sliced tomatoes

NOTES: Heat the pie slowly in the oven at 300degrees until mashed topping browns, you can also add some grated cheddar to the top. Best served with crusty bread

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