Instructions: Break up the Matzah into a mixing bowl.

Add the egg and some milk.

Mix together and let the mixture soak for 10 minutes.

Heat a fry pan and pour in the mixture. Let the mixture sit in the hot pan for 5 - 10 minutes.

Put the Matzah Brei onto a plate then put it back into the pan uncooked side down. Let it sit for another 5 minutes.

When you take out the Matzah Brei it should be golden brown.

To serve cut pieces out as if it were a cake and add either sugar or salt depending on your taste.

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