Recipe for Brittes Chocolate Cake 
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Yield:
12
Ingredients:
Amount Ingredient
2 cup unbleached all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa
2 tsp baking soda
1/2 tsp salt
1 cup mayonnaise, soy mayonnaise or
eggless substitute
1 cup warm water
1 tsp vanilla extract
Instructions:
Instructions: 12 SERVINGS OVO-LACTO/VEGAN

We top the cake with a dusting of confectioners sugar, but you also can use whipped cream or nondairy topping.

Preheat oven to 350 degrees. Grease an 8-inch square cake pan and set aside. Set aside. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In large bowl, mix mayonnaise, warm water and vanilla. Add dry ingredients and beat with an electric mixer on low speed until smooth.

Pour batter into prepared pan. Bake until a toothpick inserted into the cake comes out clean, about 35 minutes. Remove to wire rack and let cool.

Just before serving, dust top with confectioners sugar.

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