Recipe for Broad Bean Cutlets (Bahamas)

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Yield:

Ingredients:

Amount	Ingredient
1 lb	broad beans (or sugar beans)
1 oz	butter
2 x	eggs
1 tsp	minced onion
1 tsp	chopped parsley
6 oz	crushed potatoes
	bread crumbs
	salt to taste

Instructions:

Instructions: Cook beans in boiling water with salt and onions. Puree by rubbing through a sieve. Add melted butter, crushed potatoes, seasoning, and enough of the beaten eggs to bind into a paste. Add enough bread crumbs to shape into cutlets and coat with egg and more bread crumbs. Fry in deep hot fat. drain and serve warm.

Serves 4.

country: Bahamas
course: vegetable dish

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