Recipe for Broad Beans with Bacon and Croutons

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	500 gram pac frozen broad beans
1 tbl	Olive oil
1 bn	Salad onions, cut into 2cm (1 inch) diagonals
1 x	250 gram pac back bacon, cut into 2cm (1 inch) pieces
3 x	Thick slices bread, cut into 2cm (1 inch) cubes

Instructions:

Instructions: Cook the broad beans as per the pack instructions.

Heat the olive oil and stir-fry the salad onions lightly.

Fry the bacon pieces until brown and crispy.

Deep fry the bread croutons.

Mix together the broad beans, salad onions, bacon and croutons then serve.

NOTES : The crispy croutons and bacon give a variety of texture when mixed with the broad beans and salad onions.

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