Instructions: 1. Trim the tough leaves off the stems. Cut the florets into 1-inch pieces. Trim the stems and cut the stalks into 1-inch pieces.

2. In a large pot over high heat bring the water and a tablespoon of salt to a rolling boil. Add the stem pieces to the pot and let cook for 3 to 4 minutes. Add the florets and continue cooking, uncovered, until tender, another 3 to 4 minutes.

3. Drain and season well with salt and pepper.

Notes: Broccoli is the food of the gods as far as Im concerned. It tastes good and its good for you! Important: Dont cover broccoli as it cooks. Cooking uncovered helps it to retain its bright green color.

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