Recipe for Broccoli-Almond Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 pkt Frozen chopped broccoli, cooked & drained
1 can Cream of mushroom soup
1/2 cup Mayonnaise
1 tbl Lemon juice
1 dsh Worcestershire sauce
1/2 cup Grated sharp Cheddar
1 jar (2-oz) chopped pimento
1 cup Crushed cheese crackers
Instructions:
Instructions: Arrange broccoli in buttered 2-quart casserole. Mix soup, mayonnaise, lemon juice, Worcestershire & cheese. Spoon mixture over broccoli. Top with pimento, crackers & almonds. Bake 25-30 minutes at 350. 6-8 servings.

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