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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Thaw and parboil the broccoli and shock in ice water. Mix sour cream and chicken soup and pour over broccoli in an oven-proof casserole. S&P to taste. Cover top with bread crumbs or crumbled corn flakes and place in medium (350f) oven, cook until topping is browned and contents are cooked
(15-30 minutes). Best served hot. Email this Recipe:
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