Instructions: Place the broccoli in a sauce pan with a small amount of water. Cover and cook for 5-8 min. Rinse in cold water, drain, and place in large bowl. All tomatoes, onion and olives; toss. In small bowl combine mayonnaise, soy sauce, lemon juice, salt and pepper; mix well. Add to broccoli mixture and toss to coat.

Stir in cashews.

Yield: 4-6 servings.

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