Recipe for Broccoli Casserole (Betty G.) 
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Yield:
1
Ingredients:
Amount Ingredient
4 lrg eggs
4 oz Extra-sharp Cheddar cheese, shredded
1 tsp + 1 t. each margarine & onion
1 cup cooked broccoli (frozen cut does well)
2 tsp all purpose flour
1 cup skim milk, heated
Dash each white pepper, ground red pepper, ground nutmeg,
Instructions:
Instructions: Preheat Oven to 350 degrees. Cook broccoli; set aside. In small saucepan, heat margarine over med. heat until bubbly and hot; add onion & cook until softened. Reduce heat to low; add flour stirring it in. Remove from heat & , using small wire whisk, gradually stir in hot milk, stirring until smooth; add white pepper, red pepper, nutmeg & salt. Return saucepan to medium heat and cook, stirring constantly until thickened. Stir in cheese until melted.

Gradually stir in eggs until blended. Remove sauce from heat. Put broccoli into 1 1/2 qt. ovenproof dish, pour sauce over and bake for 40 min.

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