Recipe for Broccoli Casserole (Companys Coming) 
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Yield:
1
Ingredients:
Amount Ingredient
3 pkt frozen chopped broccoli (10 oz. ea.) I use fresh...with better firmer results
1/2 tsp salt
boiling water
1 can condensed cream of mushroom soup (10 oz.)
1 cup grated cheddar cheese
1/4 cup salad dressing (or mayonnaise)
2 tbl chopped pimiento Topping:
2 tbl butter or hard margarine
Instructions:
Instructions: Cook broccoli in salted boiling water until tender crisp. Drain well. Transfer to 2 quart ungreased casserole dish.

In seperate bowl stir soup, cheese, salad dressing, and pimiento. Pour over broccoli.

Topping:
Melt butter in small saucepan. Stir in cracker crumbs. Sprinkle over top. Bake uncovered, in 350 degreeF oven for 30 to 40 minutes until browned and bubbly hot.

Kim says:
This recipe is not only for Christmas....but because of the colours, it looks very festive. I have cooked it several years in a row, for Christmas, and will continue to do so. We love it.

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