Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 13x9x2 inch baking dish.

2. In a medium mixing bowl, whisk together condensed soup, mayonnaise, beaten egg, and, if desired, chopped onion.

3. Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli and mix well. Sprinkle on cheese and mix well. Using a rubber spatula, scrape and pour mixture into prepared baking dish. Smooth top of casserole using spatula. Season to taste with salt, pepper, and paprika.

4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Serve hot.

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