Recipe for Broccoli Casserole ii 
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Yield:
1
Ingredients:
Amount Ingredient
Make a large pot of rice...let it cool slightly
Get two bags of frozen broccoli or use fresh, which ever you prefer...cook,
not until mushy, but crunchy...
1 can of cream of mushroom soup...I use Campbells
1 can of cream of chicken soup
1 lrg bag of mild shredded cheddar cheese
Instructions:
Instructions: Once the rice and broccoli are cooked, mix together in your baking dish, pour in the two cans of soup and one can of milk and the most of the cheese. Save some for the top right before done add salt and pepper and any other seasonings you wish. Put it all in
the oven at 350 degrees for about 45 minutes and right before its done

(youll see it browning on the top), sprinkle the remaining cheese on top and finish cooking till it turns golden on top.

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