Instructions: Wash broccoli thoroughly and trim. Cut into spears or florets. In medium size saucepan, bring 1" water to a boil. Add broccoli, cover and return to boil for 2-3 minutes, or until crisp tender. Drain immediately into a colander and cool and refresh under cold, running water. In a salad bowl, combine garlic, lemon, mustard, salt, pepper, egg, vinegar, oil and Parmesan cheese. With a fork, stir until well blended. Add broccoli and toss gently but thoroughly with dressing.

Cover and refrigerate until ready to serve. An exciting and unusual salad idea.

Special

Note: Fresh broccoli is a "super-star" vegetable with no extremely rich in vitamin A beta carotene, vitamin C, high in iron, calcium and potassium. Also is a cruciferous vegetable and helps reduce the risk of cancer. A true super-star!

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