Recipe for Broccoli Chardonnay Soup

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	white onions, chopped
1 tbl	chopped fresh garlic
1 lb	of Broccoli roughly cut into small portions
1/4 cup	small diced carrots
1 lrg	Apple, peeled, seeded and roughly chopped
2 x	Green Onions, roughly chopped
4 cup	of Chicken Stock
3/4 cup	Chardonnay Wine
1/4 tsp	Cayenne Pepper
	Salt and White Pepper to Taste
1/2 cup	heavy cream

Instructions:

Instructions: Sweat garlic and white onion in oil for 1 minute. Add broccoli, carrot, apple, green onion and saute 1-2 minutes.

Add chicken stock and wine bring to a boil. Reduce to a simmer and cook for about 10 minutes.

Puree the soup in food processor or blender until all is pureed. Return back to pot. Season with cayenne pepper, salt & cream. Bring to boil and simmer 5 minutes. Serve in bowls garnished with tarragon.

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