Recipe for Broccoli-Chedder Stuffed Potato 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
10 oz Idaho potatoes
1/2 cup Broccoli -- steamed and
Chopped
1 tbl Nonfat sour cream
3/4 oz Lowfat cheddar cheese --
Instructions:
Instructions: In small bowl, combine potato flesh, broccoli and sour cream. Sprinkle with
cheese and bake and 375 for 15 minutes or until heated.

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