Recipe for Broccoli/Cheese Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lrg Jar of Velveeta cheese or equivalent
1 cup Milk
1/2 cup Water
1 stk butter, (or margarine) this is amount called for, I usually use
2 cup Minute Rice, (raw)
1 pkt Chopped broccoli, large, about 2 lbs.
Instructions:
Instructions: Melt Velveeta and margarine/butter in microwave in casserole dish until it can be easily stirred. Add cans of soup and mix well. Add water and milk and mix. Stir in Minute Rice. Fold in broccoli. Bake in oven at 350 until bubbly and hot, about 30 - 45 minutes depending on type of dish it is in.

Notes: Be careful not to bake too long or cheese will burn on the top around edges. Can be heated in microwave.

Makes a large corning casserole and great to take to church bring a dish to pass events. Kids love it.

Also good served as side dish with pork chops. Leftovers are easliy reheated or frozen for another time.

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