Recipe for Broccoli Frittata 
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Yield:
8
Ingredients:
Amount Ingredient
3/4 lb broccoli florets, (about 2 cups)
1 tbl olive oil
1/2 cup finely chopped onion
1/2 cup chopped red bell pepper
1 cup feta cheese, crumbled (4-oz.)
1/3 cup wheat germ
1/2 tsp paprika
Instructions:
Instructions: 8 SERVINGS OVO-LACTO

You may serve this vegetable-rich main dish just out of the oven, or bake it ahead and serve at room temperature.

Preheat oven to 325 degrees. Grease 12-inch quiche dish or round cake pan.

Steam broccoli until crisp-tender; remove from heat and set aside to cool.

Meanwhile, in medium skillet, heat oil over medium-high heat. Add onion and bell pepper and cook, stirring often, until vegetables are soft, about 5 minutes. Remove from heat.

When broccoli is cool enough to handle, cut into small pieces. In medium bowl, combine broccoli, sauted onion and pepper, cheese, wheat germ and paprika; stir briefly to mix. In separate bowl, beat eggs to blend yolks and whites.

Stir eggs into vegetable mixture, then pour egg mixture into prepared dish.

Bake until eggs are set, about 30 minutes. Remove from oven and serve warm, or let cool and serve at room temperature. To serve, cut into wedges.

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