Recipe for Broccoli Fritters and Mint Dip

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Yield:

2 servings

Ingredients:

Amount	Ingredient
	Sunflower oil for deep frying
1 med	Head broccoli
2 x	Eggs
125 gm	Plain flour
175 ml	Milk
	Salt and pepper
150 ml	Greek yoghurt

Instructions:

Instructions: 1 Heat a medium pan a third full of sunflower oil then break the broccoli into florets.

2 To make the batter: Whisk together the eggs, flour, milk and seasoning until smooth. Dip the florets in the batter and fry until golden.

3 For the dip: Pour the yoghurt into a bowl and stir through the mint.

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... Broccoli Frittata, Parma Style :: Broccoli Garden Salad ...