Recipe for Broccoli Lasagna Au Gratin 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 pkt (10-oz) frozen chopped broccoli, thawed and drained
2 cup Small-curd cottage cheese
2 lrg Eggs, lightly beaten
1 jar (26-oz) spaghetti sauce (any type or homemade)
9 x Cooked lasagna noodles
2 cup Mozzarella cheese
1/2 x -(up to)
Instructions:
Instructions: Hi everyone! This is one of my familys favorites from Americas Best

Combine broccoli, cottage cheese and eggs in medium bowl; stir well. Set aside. Spoon 1/3 cup spaghetti sauce into bottom of lightly greased 13"x9" pan; spread evenly. Arrange 3 cooked lasagna noodles on top of sauce. Layer 1/3 reserved broccoli mixture over noodles; top with 1/3 each of remaining spaghetti sauce, mozzarella cheese and Parmesan cheese. Repeat layers twice. Bake, uncovered, at 350 degrees for 30-35 minutes or until hot and bubbly. Let stand 10 minutes before serving.

Makes 8-10 servings.

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