Recipe for Broccoli-Lasagna Roll-Ups 
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Yield:
4
Ingredients:
Amount Ingredient
4 x uncooked lasagna noodles
1 jar spaghetti sauce, (16 ounces)
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella
cheese, (4 ounces)
1/4 cup grated parmesan cheese
1/2 tsp salt
1/2 tsp ground nutmeg
1/8 tsp pepper
1/8 tsp red pepper sauce
1 pkt frozen chopped, (10 ounces)
Instructions:
Instructions: Heat oven to 350F. Cook noodles as directed on package; drain. Cover noodles with cold water. Pour 1 cup of the spaghetti sauce into ungreased square baking dish, 8 X 8 X 2 inches. Mix remaining ingredients. Drain noodles.

Spread about 3/4 cup of the cheese mixture to edges of each noodle. Roll up noodles. Place seam sides down on spaghetti sauce. Pour remaining spaghetti sauce over roll-ups. Cover and bake about 35 minutes or until sauce is hot and bubbly.

MICROWAVE DIRECTIONS: Prepare as directed above-except use square microwavable dish, 8 X 8 X 2 inches. Cover tightly and microwave on high 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until hot and bubbly.

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